During lockdown in 2020, Ima’s Cuisine offered make-at-home kits for their famous hot cross buns. I got some delivered to my in-laws, who were within the delivery radius. I then did a contactless pickup from outside their garage where the package had been left. This is the thread documenting their creation.
2019: https://thespinoff.co.nz/kai/11-04-2019/recipe-imas-hot-cross-buns
2022: https://www.dishcult.com/articles/aucklands-most-wanted-hot-cross-buns-are-back
https://www.ashleyandco.co/daybooks/discover-the-story-behind-ima-cuisine
Recipe

Ingredients

Yeast and milk

Good so far
Haven’t used dough hooks before and they are struggling
Mixed

90 minutes for rising

Even cleaning as I go

Milk+vanilla bean, sugar+cornflour+egg, the start of the custard crosses

Paste

Boiling!

Whisking!
Add the butter

Don’t let it form a skin

Rising success

Smells delicious

30 minutes more rising

Ready for piping

With crosses, then 15 minutes more

Complete!
